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  Home > Enzymes - Allegany >

  Allegany Nutrition AL-90 Series Gluten Free Digestive Enzymes
Allegany Nutrition AL-90 Series Gluten Free Digestive Enzymes


 
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Product Code: AL-90


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Description
 
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AL Series - USA2

chicken

The AL Series is fully capable of assisting in the digestion of proteins, fats, sugars, fibers, and carbs. The AL Series contains Peptidase, Beta Glucanase and Glucoamylase instead of Bromelain or Malt Diastase. The AL Series does not contain Bromelain or Papain because some people are sensitive to them because of their sources. Bromelain comes from pineapple and Papain comes from papaya. The AL Series does not contain Malt Diastase because some believe that it contains a very small amount of gluten which can cause intestinal imbalances for people with Celiac disease. Our enzymes are produced in an Organically Certified facility that is FDA inspected. Our product contains no fillers, yeast, dairy, wheat, soy, gluten or corn and is free of artificial colors, flavors and preservatives. We use the highest quality raw materials to produce superior results.

Many people ask us what the differences are between the MF, HP and AL series. This chart breaks it all down: Compare MF & HP Series
pasta & garlic bread

If you eat fast food, processed food, or cooked food you may need supplemental digestive enzymes to assist in the digestion of these enzyme deficient foods. Researchers have discovered that processing or cooking food kills virtually all of the digestive enzymes that were once in it. Food enzymes are the first step in proper digestion, absorption, and assimilation of vital nutrients. Undigested food can cause many health imbalances that can lead to a variety of issues. This is a full spectrum formulation capable of aiding in the digestion of proteins, fats, carbohydrates, sugars, fibers, and dairy products.

Allegany Nutrition uses the highest quality all-natural blend of plant derived digestive enzymes available on the market today!

Do you know anyone who suffers from these?

  • Heartburn
  • Constipation
  • Bloating
  • Chronic Illness
  • Diverticulitis
  • Gluten Free
  • Gas
  • Food Allergies
  • Sensitive Stomach
  • Weight Loss
  • Lactose Intolerance
  • Energy
  • Celiac Disease
  • CCrohn's Disease


Why Digestive Enzymes are Important:/a>
Why Allegany Nutrition's
Enzymes are Top of the Line!
Once you know why digestive enzymes are important, it�s equally important to know how to find a high quality product. Allegany Nutrition utilizes only plant-derived enzymes from Aspergillis Orzae, Aspergillus Niger, Rhizopus-Oryzae, and Saccharomyces.

How we choose which ingredients to
use in our digestive enzyme products:
When most companies formulate a digestive enzyme product, they�ll buy all of the ingredients from ONE ingredient supplier. It is essential to use several suppliers to ensure premium quality.

What are Digestive Enzymes
and why are they important?
Enzymes are the single most important element of your health and far out weigh the importance of any other nutrient. Nothing in the human body functions without enzymes making it happen. Without exception, every new "breakthrough" nutritional product being introduced on the market depends entirely upon enzymes (i.e. MSM, HGH, 5HDP, DHEA, Vitamins, Minerals, Amino Acids, etc.) for it's effectiveness. So, what are enzymes?

Quantum Biofeedback Results
Take a look and see how the HP Series tested on the Quantum Biofeedback Machine.

Digestive Enzymes AL 90V
Supplemental Facts & Serving Size
CAPSULES PER BOTTLE: 90 count bottle.
SUGGESTED SERVING SIZE: 1 Capsule Per Meal
Directions: As a dietary supplement, adults take 1 or 2 capsules at the start of each meal, or as directed by your Health Care Professional. May be taken between meals and before bed to aid in detoxification. For best results, adults should drink at least 8-eight ounce glasses of water daily.
Contains no corn, dairy, gluten, rice, soy, sugar or fillers.
Ingredients Amt/1 capsule Function of Each Enzyme
(Ingredients Per Capsule)
Protease
pH range is 4 to 10
100,000 FCC/HUT Breaks down protein.
(Beef, chicken, fish, vegetable protein)
Acid Stable Protease
pH range is 2 to 5
350 FCC/SAPU Breaks down acidic protein.
(found in various meats)
Peptidase
pH range is 4 to 9
4,000 HUT Breaks down protein peptides
Peptides connect amino acid chains in protein.
Amylase
pH range is 4 to 10
18,000 SKB Breaks down Carbohydrates, Starches, and Sugars. (bread, potatoes)
GlucoAmylase
pH range is 3 to 6
60 FCC/AGU Breaks down complex and simple sugars
Lipase
pH range is 3 to 8
4,000 FCC/FIP Breaks down fats and oil.
(triglycerides, and other lipids)
Lactase
pH range is 3 to 9
750 FCC/ALU Breaks down lactose.
(cheese, milk, dairy products)
Cellulase
pH range is 2.7 to 5.7
3,500 FCC/CU Breaks down fibers in fruits and vegetables
Hemicellulase
pH range is 2 to 8
2,000 FCC/HCU Digests vegetables.
(breaks down hemicellulose in cell walls)
Beta-Glucanase
pH range is 3 to 56
100 BGU Breaks down fiber and Celluose
Invertase
pH range is 3.5 to 5.5
2,000 SU Breaks down sugars
Phytase
pH range is 2 to 7
6 U Breaks down phytate which negatively
binds important minerals.
Pectinase
pH range is 2 to 7
10,000 AJDU Breaks down pectin.
(Pectin - important nutrient in fruits)
Ionic Trace Minerals
20 MG Increases the utilization of enzymes.
Vegetable capsule (Vegetable Cellulose, Water) Rice Extract.

Digestive Enzymes

Breads

Celiac Disease

Celiac disease occurs when the body reacts abnormally to gluten, a protein found in wheat, rye, barley, and possibly oats. When someone with celiac disease eats foods containing gluten, that person's immune system causes an inflammatory response in the small intestine, which damages the tissues and results in impaired ability to absorb nutrients from foods. The inflammation and malabsorption create wide-ranging problems in many systems of the body. Since the body's own immune system causes the damage, celiac disease is classified as an "autoimmune" disorder.

For more information go to http://www.celiac.com

berryshake

Crohn's Disease

Crohn's disease involves inflammation of the intestine, especially the small intestine. Inflammation refers to swelling, redness, and loss of normal function. There is evidence that the inflammation is caused by various products of the immune system that attack the body itself instead of helpfully attacking a foreign invader (a virus or bacteria, for example). The inflammation of Crohn's disease most commonly affects the last part of the ileum (a section of the small intestine), and often includes the large intestine (the colon). However, inflammation may also occur in other areas of the gastrointestinal tract, affecting the mouth, esophagus, or stomach. Crohn's disease differs from ulcerative colitis, the other major type of IBD, in two important ways:

1. The inflammation of Crohn's disease may be discontinuous, meaning that areas of involvement in the intestine may be separated by normal, unaffected segments of intestine. The affected areas are called "regional enteritis," while the normal areas are called "skip areas."

2. The inflammation of Crohn's disease affects all the layers of the intestinal wall, while ulcerative colitis affects only the lining of the intestine.

For more information go to http://www.answers.com/crohns%20disease

Diverticulitis

Diverticulitis refers to the development of inflammation and infection in one or more diverticula. Diverticula are outpouchings or bulges which occur when the inner, lining layer of the large intestine (colon) bulges out (herniates) through the outer, muscular layer. The presence of diverticula indicates a condition called diverticulosis.

beans

Diverticula tend to occur most frequently in the last segment of the large intestine, the sigmoid colon. They occur with decreasing frequency as an examination moves toward the beginning of the large intestine. The chance of developing diverticula increases with age, so that by the age of 50, about 20�50% of all people will have some diverticula. By the age of 90, virtually everyone will have developed some diverticula. Most diverticula measure 3�30 mm in diameter. Larger diverticula, termed giant diverticula, are quite infrequent, but may measure as large as 15 cm in diameter.

For more information go to http://www.answers.com/Diverticulitis%20

Irritable Bowel Syndrome

IIrritable bowel syndrome (IBS) is a common intestinal condition characterized by abdominal pain and cramps; changes in bowel movements (diarrhea, constipation, or both); gassiness; bloating; nausea; and other symptoms. There is no cure for IBS. Much about the condition remains unknown or poorly understood; however, dietary changes, drugs, and psychological treatment are often able to eliminate or substantially reduce its symptoms.

steak&potato4

IBS is the name people use today for a condition that was once called - among other things - colitis, mucous colitis, spastic colon, nervous colon, spastic bowel, and functional bowel disorder. Some of these names reflected the now-outdated belief that IBS is a purely psychological disorder, a product of the patient's imagination. Although modern medicine recognizes that stress can trigger IBS attacks, medical specialists agree that IBS is a genuine physical disorder - or group of disorders - with specific identifiable characteristics.

No one knows for sure how many Americans suffer from IBS. Surveys indicate a range of 10-20%, with perhaps as many as 30% of Americans experiencing IBS at some point in their lives. IBS normally makes its first appearance during young adulthood, and in half of all cases symptoms begin before age 35. Women with IBS outnumber men by two to one, for reasons that are not yet understood. IBS is responsible for more time lost from work and school than any medical problem other than the common cold. It accounts for a substantial proportion of the patients seen by specialists in diseases of the digestive system (gastroenterologists). Yet only half - possibly as few as 15% - of IBS sufferers ever consult a doctor.

For more information go to http://www.answers.com/irritable%20bowel%20syndrome

Many people ask us what the differences are between the HP, MF and AL series. Everyone responds differently to different formulations. Therefore we offer 3 unique formulas. All three enzyme formulations are fully capable of assisting in the digestion of proteins, fats, sugars, fibers, and carbs. The AL-Series contains Peptidase, Beta Glucanase and GlucoAmylase instead of Bromelain, Papain, or Malt Diastase. The AL-Series is perfect for someone looking for a good full spectrum digestive enzyme. It also works well for people with Celiac or Crohns disease and for people with sensitive stomachs. The HP-Series is an all round, very strong enzyme formulation. The MF Series is also an all round strong formulation but designed toward people who have a sensitivity to digesting dairy products.
Enzymes Listed Below MF Series
90 Capsules
per Bottle
AL Series
90, 270 Capsules
per Bottle
HP Series
90, 270
Capsules per Bottle
Function of
Each Enzyme

(Activity Per Capsule)

Protease 75,000 FCC/HUT 100,000 FCC/HUT 150,000 FCC/HUT Breaks down protein.
Acid Stable Protease 175 FCC/SAPU 350 FCC/SAPU 500 FCC/SAPU Breaks down protein in an acidic environment.
Peptidase - 0 - 4,000 FCC/HUT - 0 - Breaks down protein peptides.
Bromelain 50 GDU - 0 - 100 GDU Breaks down proteins.
Papain 300,000 PU - 0 - - 0 - Breaks down a variety of proteins.
Amylase 12,000 SKB 18,000 SKB 20,000 SKB Breaks down carbohydrates, starches, and sugars.
Amyloglucosidase / GlucoAmylase 50 AGU 60 AGU - 0 - Breaks down complex and simple sugars.
Malt Diastase 250 FCC/DU - 0 - 250 FCC/DU Breaks down complex and simple sugars.
Lipase 2,000 FCC/FIP 4,000 FCC/FIP 5,000 FCC/FIP Breaks down fats and oils.
Lactase 1,500 FCC/ALU 750 FCC/ALU 500 FCC/ALU BBreaks down lactose. (Dairy products)
Alpha Galactosidase 100 GAL - 0 - - 0 - Breaks down carbs; raffinose, stachyose, and melibiose.
Beta-Glucanase/td> - 0 - 100 BGU - 0 - Breaks down fiber and cellulose.
Cellulase 1,000 FCC/CU 3,500 FCC/CU 3,500 FCC/CU Breaks down fibers in fruits and vegetables.
Hemicellulase 500 FCC/HCU 2,000 FCC/HCU 1,000 FCC/HCU Breaks down vegetable cell walls.
Invertase 800 SU 2,000 SU 800 SU Breaks down table sugar.
Phytase 3 U 6 U 4 U Breaks down phytate which neg. binds minerals.
Pectinase 1,000 AJDU 35 ENDO PG 2,000 AJDU Breaks down pectin found in fruit.
Ionic Trace Minerals 30 MG 20 MG 30 MG Enzyme Cofactors

If you would like more health product information about these products please contact the practitioner that referred you to this website. If you came across this website by chance as you were browsing the internet contact us at 1-800-587-9061 so we can direct you to a store or practitioner in your area that sells these products.

pasta-healthy2

Disclaimer

Information on this website is provided for informational purposes and is not meant to substitute for the advice provided by your own physician or other medical professional. You should not use the information contained herein for diagnosing or treating a health problem or disease, or prescribing any medication. You should read all product packaging carefully. If you have or suspect that you have a medical problem, promptly contact your health care provider. The statements on this website have not been evaluated by the Food & Drug Administration. The statements on this website are not intended to diagnose, treat, cure or prevent any disease. Pregnant and lactating women should always consult their health care professional before using any dietary supplement. The information contained on this website was derived from medical, nutritional, and media publication.



Average Rating: 5 of 5 | Total Reviews: 1 Write a review »

  0 of 0 people found the following review helpful:
 
Alleghany Nutrition AL-90 November 17, 2013
Reviewer: Helen McCune from East Bridgewater, MA United States  
Once again, my order was processed immediately and my product was in my mail box 2 days later!

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