|
|
|
|
Untitled 1
The AL Series is fully capable of assisting in the digestion
of proteins, fats, sugars, fibers, and carbs. The AL Series contains Peptidase,
Beta Glucanase and Glucoamylase instead of Bromelain or Malt Diastase. The AL
Series does not contain Bromelain or Papain because some people are sensitive to
them because of their sources. Bromelain comes from pineapple and Papain comes
from papaya. The AL Series does not contain Malt Diastase because some believe
that it contains a very small amount of gluten which can cause intestinal
imbalances for people with Celiac disease. Our enzymes are produced in an
Organically Certified facility that is FDA inspected. Our product contains no
fillers, yeast, dairy, wheat, soy, gluten or corn and is free of artificial
colors, flavors and preservatives. We use the highest quality raw materials to
produce superior results.
If you eat fast food, processed food, or cooked food you may need
supplemental digestive enzymes to assist in the digestion of these enzyme
deficient foods. Researchers have discovered that processing or cooking food
kills virtually all of the digestive enzymes that were once in it. Food enzymes
are the first step in proper digestion, absorption, and assimilation of vital
nutrients. Undigested food can cause many health imbalances that can lead to a
variety of issues. This is a full spectrum formulation capable of aiding in the
digestion of proteins, fats, carbohydrates, sugars, fibers, and dairy products.
Allegany Nutrition uses the highest quality all-natural blend of plant
derived digestive enzymes available on the market today!
Do you know anyone who suffers from these?
- Heartburn
- Constipation
- Bloating
- Chronic Illness
- Diverticulitis
- Gluten Free
- Gas
|
- Food Allergies
- Sensitive Stomach
- Weight Loss
- Lactose Intolerance
- Energy
- Celiac Disease
- CCrohn's Disease
|
Once you know why digestive enzymes are important, it's equally important
to know how to find a high quality product. Allegany Nutrition utilizes only
plant-derived enzymes from Aspergillis Orzae, Aspergillus
Niger, Rhizopus-Oryzae, and Saccharomyces.
When most companies formulate a digestive enzyme product, they'll buy all
of the ingredients from ONE ingredient supplier. It is
essential to use several suppliers to ensure premium quality.
Enzymes are the single most important element of your health and far out
weigh the importance of any other nutrient. Nothing in the human body
functions without enzymes making it happen. Without exception, every new
"breakthrough" nutritional product being introduced on the market depends
entirely upon enzymes (i.e. MSM, HGH, 5HDP, DHEA, Vitamins, Minerals, Amino
Acids, etc.) for it's effectiveness. So, what are enzymes?
Take a look and see how the HP Series tested on the Quantum Biofeedback
Machine.
CAPSULES PER BOTTLE: 90 count bottle.
SUGGESTED SERVING SIZE: 1 Capsule Per Meal
Directions: As a dietary supplement, adults take 1 or 2
capsules at the start of each meal, or as directed by your Health Care
Professional. May be taken between meals and before bed to aid in
detoxification. For best results, adults should drink at least 8-eight
ounce glasses of water daily.
Contains no corn, dairy, gluten, rice, soy, sugar or fillers. |
(Ingredients Per Capsule) |
Protease
pH range is 4 to 10 |
100,000 FCC/HUT |
Breaks down protein.
(Beef, chicken, fish, vegetable protein) |
Acid Stable Protease
pH range is 2 to 5 |
350 FCC/SAPU |
Breaks down acidic protein.
(found in various meats) |
Peptidase
pH range is 4 to 9 |
4,000 HUT |
Breaks down protein peptides
Peptides connect amino acid chains in protein. |
Amylase
pH range is 4 to 10 |
18,000 SKB |
Breaks down Carbohydrates, Starches, and
Sugars. (bread, potatoes) |
GlucoAmylase
pH range is 3 to 6 |
60 FCC/AGU |
Breaks down complex and simple sugars |
Lipase
pH range is 3 to 8 |
4,000 FCC/FIP |
Breaks down fats and oil.
(triglycerides, and other lipids) |
Lactase
pH range is 3 to 9 |
750 FCC/ALU |
Breaks down lactose.
(cheese, milk, dairy products) |
Cellulase
pH range is 2.7 to 5.7 |
3,500 FCC/CU |
Breaks down fibers in fruits and vegetables |
Hemicellulase
pH range is 2 to 8 |
2,000 FCC/HCU |
Digests vegetables.
(breaks down hemicellulose in cell walls) |
Beta-Glucanase
pH range is 3 to 56 |
100 BGU |
Breaks down fiber and Celluose |
Invertase
pH range is 3.5 to 5.5 |
2,000 SU |
Breaks down sugars |
Phytase
pH range is 2 to 7 |
6 U |
Breaks down phytate which negatively
binds important minerals. |
Pectinase
pH range is 2 to 7 |
10,000 AJDU |
Breaks down pectin.
(Pectin - important nutrient in fruits) |
Ionic Trace Minerals
|
20 MG |
Increases the utilization of enzymes. |
Vegetable capsule (Vegetable Cellulose,
Water) Rice Extract. |
|
|
Digestive Enzymes
|
|
|
|
|
|
|