Allegany MF90 Digestive Enzymes Lactose Intolerance Supplement

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MF-90-Series Digestive Enzymes for those that are lactose intolerant.

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Description

If you eat fast food, processed food, or cooked food you may need supplemental digestive enzymes to assist in the digestion of these enzyme deficient foods. Researchers have discovered that processing or cooking food kills virtually all of the digestive enzymes that were once in it. Food enzymes are the first step in proper digestion, absorption, and assimilation of vital nutrients. Undigested food can cause many health imbalances that can lead to a variety of issues. This is a full spectrum formulation capable of aiding in the digestion of proteins, fats, carbohydrates, sugars, fibers, and dairy products. Our enzymes are produced in an Organically Certified facility that is FDA inspected. Our product contains no fillers, yeast, dairy, wheat, soy, gluten or corn and is free of artificial colors, flavors and preservatives. We use the highest quality raw materials to produce superior results.

Many people ask us what the differences are between the MF, HP and AL series. This chart breaks it all down:

Do you know anyone who suffers from these?

Lactose Intolerance
Constipation
Food Allergies
Weight Problems

Heartburn
Bloating
Acid Reflux
Chronic Illness

Why Digestive Enzymes are Important:

As we age our bodies ability to produce enzymes slowly diminishes, putting us at risk for degenerative diseases.

Why Allegany Nutrition's
Enzymes are Top of the Line!

Once you know why digestive enzymes are important, it's equally important to know how to find a high quality product. Allegany Nutrition utilizes only plant-derived enzymes from Aspergillis Orzae, Aspergillus Niger, Rhizopus-Oryzae, and Saccharomyces.

How we choose which ingredients to
use in our digestive enzyme products:

When most companies formulate a digestive enzyme product, they'll buy all of the ingredients from ONE ingredient supplier. It is essential to use several suppliers to ensure premium quality.

What are Digestive Enzymes
and why are they important?

Enzymes are the single most important element of your health and far out weigh the importance of any other nutrient. Nothing in the human body functions without enzymes making it happen. Without exception, every new "breakthrough" nutritional product being introduced on the market depends entirely upon enzymes (i.e. MSM, HGH, 5HDP, DHEA, Vitamins, Minerals, Amino Acids, etc.) for it's effectiveness. So, what are enzymes?

Digestive Enzymes MF90
Supplemental Facts & Serving Size

CAPSULES PER BOTTLE: 90 count bottle.
SUGGESTED SERVING SIZE: 1 Capsule Per Meal
Directions: As a dietary supplement, adults take 1 or 2 capsules at the start of each meal, or as directed by your Health Care Professional. May be taken between meals and before bed to aid in detoxification. For best results, adults should drink at least 8-eight ounce glasses of water daily. Contains no corn, dairy, gluten, rice, soy, sugar or fillers.

Ingredients	Amt/1 capsule	Function of Each Enzyme
(Ingredients Per Capsule)
Protease pH range is 4 to 10	75,000 FCC/HUT	Breaks down protein. (Beef, chicken, fish, vegetable protein)
Acid Stable Protease pH range is 2 to 5	175 FCC/SAPU	Breaks down acidic protein (found in various meats)
Bromelain pH range is 3.5 to 8	50 GDU	Breaks down proteins
Papain pH range is 4 to 10	300,000 PU	Breaks down proteins
Amylase pH range is 4 to 10	12,000 SKB	Breaks down Carbohydrates, Starches, and Sugars. (bread, potatoes)
Amyloglucosidase pH range is 3 to 6	50 AG	Breaks down Starch (1,4 & 1,6 glucan bonds)
Malt Diastase pH range is 4 to 9	250 FCC/DU	Breaks down complex and simple sugars
Lipase pH range is 3 to 8	2,000 FCC/FIP	Breaks down fats and oil (triglycerides, and other lipids)
Lactase pH range is 3 to 9	1,500 FCC/ALU	Breaks down lactose. (cheese, milk, dairy products)
Alpha Galactosidase pH range is 3 to 6	100 GAL	Breaks down Carbohydrates; raffinose, stachyose, and melibiose.
Cellulase pH range is 2.7 to 5.7	1,000 FCC/CU	Breaks down fibers in fruits and vegetables
Hemicellulase pH range is 2 to 8	500 FCC/HCU	Digests vegetables. (breaks down hemicellulose in cell walls)
Invertase pH range is 3.5 to 5.5	800 Sumner	Breaks down sugars
Phytase pH range is 2 to 7	3 U	Breaks down phytate which negatively binds important minerals.
Pectinase pH range is 2 to 7	1,000 AJDU	Breaks down pectin. (Pectin - important nutrient in fruits)
Ionic Trace Minerals with Alfalfa	30 MG	Increases the utilization of enzymes.

Many people ask us what the differences are between the HP, MF and AL series. Everyone responds differently to different formulations. Therefore we offer 3 unique formulas. All three enzyme formulations are fully capable of assisting in the digestion of proteins, fats, sugars, fibers, and carbs. The AL-Series contains Peptidase, Beta Glucanase and GlucoAmylase instead of Bromelain, Papain, or Malt Diastase. The AL-Series is perfect for someone looking for a good full spectrum digestive enzyme. It also works well for people with Celiac or Crohns disease and for people with sensitive stomachs. The HP-Series is an all round, very strong enzyme formulation. The MF Series is also an all round strong formulation but designed toward people who have a sensitivity to digesting dairy products.
Enzymes Listed Below	MF Series 90 Capsules per Bottle	AL Series 90, 270 Capsules per Bottle	HP Series 90, 270 Capsules per Bottle	Function of Each Enzyme
	(Activity Per Capsule)

Protease	75,000 FCC/HUT	100,000 FCC/HUT	150,000 FCC/HUT	Breaks down protein.
Acid Stable Protease	175 FCC/SAPU	350 FCC/SAPU	500 FCC/SAPU	Breaks down protein in an acidic environment.
Peptidase	- 0 -	4,000 FCC/HUT	- 0 -	Breaks down protein peptides.
Bromelain	50 GDU	- 0 -	100 GDU	Breaks down proteins.
Papain	300,000 PU	- 0 -	- 0 -	Breaks down a variety of proteins.
Amylase	12,000 SKB	18,000 SKB	20,000 SKB	Breaks down carbohydrates, starches, and sugars.
Amyloglucosidase / GlucoAmylase	50 AGU	60 AGU	- 0 -	Breaks down complex and simple sugars.
Malt Diastase	250 FCC/DU	- 0 -	250 FCC/DU	Breaks down complex and simple sugars.
Lipase	2,000 FCC/FIP	4,000 FCC/FIP	5,000 FCC/FIP	Breaks down fats and oils.
Lactase	1,500 FCC/ALU	750 FCC/ALU	500 FCC/ALU	Breaks down lactose. (Dairy products)
Alpha Galactosidase	100 GAL	- 0 -	- 0 -	Breaks down carbs; raffinose, stachyose, and melibiose.
Beta-Glucanase	- 0 -	100 BGU	- 0 -	Breaks down fiber and cellulose.
Cellulase	1,000 FCC/CU	3,500 FCC/CU	3,500 FCC/CU	Breaks down fibers in fruits and vegetables.
Hemicellulase	500 FCC/HCU	2,000 FCC/HCU	1,000 FCC/HCU	Breaks down vegetable cell walls.
Invertase	800 SU	2,000 SU	800 SU	Breaks down table sugar.
Phytase	3 U	6 U	4 U	Breaks down phytate which neg. binds minerals.
Pectinase	1,000 AJDU	10,000 AJDU	2,000 AJDU	Breaks down pectin found in fruit.
Ionic Trace Minerals	30 MG	20 MG	30 MG	Enzyme Cofactors
Magnesium Oxide	- 0 -	20 MG	- 0 -	Mineral

If you would like more health product information about these products please contact the practitioner that referred you to this website. If you came across this website by chance as you were browsing the internet contact us at 1-800-587-9061 so we can direct you to a store or practitioner in your area that sells these products.

Disclaimer

Information on this website is provided for informational purposes and is not meant to substitute for the advice provided by your own physician or other medical professional. You should not use the information contained herein for diagnosing or treating a health problem or disease, or prescribing any medication. You should read all product packaging carefully. If you have or suspect that you have a medical problem, promptly contact your health care provider. The statements on this website have not been evaluated by the Food & Drug Administration. The statements on this website are not intended to diagnose, treat, cure or prevent any disease. Pregnant and lactating women should always consult their health care professional before using any dietary supplement. The information contained on this website was derived from medical, nutritional, and media publication.